Overview

The Centre for Phytochemical Research (Sharda School of Bio-Science & Technology and Sharda School of Engineering and Science), Sharda University, Greater Noida, is organising the 1st International Conference on Recent Advances in Phytochemical Research for Sustainable Development (RAPRSD-2026) from 1–2 April, 2026. The conference would highlight the latest advancements in phytochemicals and emerging materials. The event aims to foster collaboration among researchers, industry professionals, and healthcare providers, facilitating knowledge exchange and highlighting emerging trends and challenges in the field.

Objectives of Event

The 1st International Conference on Recent Advances in Phytochemical Research for Sustainable Development (RAPRSD-2026), scheduled for 1–2 April 2026, aims to provide a global platform for researchers, academicians, industry experts, and students to exchange knowledge and recent innovations in phytochemical science. The conference seeks to promote interdisciplinary research focusing on the discovery, characterization, and application of plant-derived bioactive compounds for healthcare, agriculture, and environmental sustainability. It emphasizes advancements in green extraction techniques, metabolomics, and biotechnological approaches for enhanced production of phytochemicals. Additionally, the conference intends to foster collaborations between academia and industry, encourage young researchers, and address challenges related to conservation, commercialization, and sustainable utilization of plant resources. Ultimately, it strives to contribute to scientific progress and support sustainable development goals through phytochemical research.

Convener Details

Convener:

Dr. Arpita Roy, Head, Centre for Phytochemical Research, arpita.roy@sharda.ac.in

Co-Convener:

Dr. Shashank Sharma, Member, Centre for Phytochemical Research, shashank.sharma2@sharda.ac.in

Co-ordinators:

-

Chief Guest Details:

Dr. Rameshwar Adhikari, Research Centre for Applied Science and Technology, Tribhuvan University, Kirtipur-44600, Kathmandu, Nepal.

Speaker Details:

  • Dr. Dimas Rahadian Aji Muhammad, Dept. of Food Science and Technology, Universitas Sebelas Maret, Indonesia.
  • Dr. M. Zukhrufuz Zaman, Dept. of Food Science and Technology, Universitas Sebelas Maret, Indonesia.
  • Prof. Suresh Kumar, Department of Botany, Ramjas College University of Delhi, India.
  • Prof. (Dr) Kuldip Dwivedi, Dean Academics Head, Department of Environmental Science Amity University Madhya Pradesh, Gwalior.
  • Prof. (Dr) Rachana, Department of Biotechnology, Jaypee Institute of Information Technology, Noida.
  • Dr. Odangowei Ogidi, Faculty of Basic Medical Sciences, Bayelsa Medical University Yenagoa, Bayelsa State, Nigeria