Overview

Biogenic amines are low-molecular-weight compounds formed by microbial decarboxylation of amino acids in foods, especially during fermentation and improper storage. Common amines such as histamine and tyramine can pose significant health risks, including allergic reactions, headaches, and hypertension. Their accumulation is influenced by microbial activity, temperature, pH, and hygiene practices. This lecture highlights sources, formation mechanisms, health implications, and modern detection methods of biogenic amines. It also emphasizes preventive strategies such as good manufacturing practices and controlled fermentation to ensure food safety and protect public health.

Objectives of Event

The primary objective of this guest lecture is to provide the information to the students about biogenic amines which are low-molecular-weight compounds formed by microbial decarboxylation of amino acids in foods, especially during fermentation and improper storage. Common amines such as histamine and tyramine can pose significant health risks, including allergic reactions, headaches, and hypertension. Their accumulation is influenced by microbial activity, temperature, pH, and hygiene practices. This lecture highlights sources, formation mechanisms, health implications, and modern detection methods of biogenic amines. It also emphasizes preventive strategies such as good manufacturing practices and controlled fermentation to ensure food safety and protect public health. Overall, the event is designed to broaden participants’ perspectives on the latest trends, tools, and technologies shaping the future of science and engineering industries.

Convener Details

Convener:

 

  • Prof. (Dr.) Baishnab Charan Tripathy, Dean-SSBT

Co-Convener:

  • Dr. R. Rajesh Kannan, HoD-Department of Biotechnology, SSBT

Co-ordinators:

Coordinator:

 

  • Dr. Arpita Roy, Assistant Professor, Department of Biotechnology, SSBT, arpita.roy@sharda.ac.in

Co-coordinator:

 

  • Mr. Praveen Yadav, Assistant Professor, Department of Biotechnology, SSBT, praveen.yadav@sharda.ac.in

Speaker Details:

  • Dr. M. Zukhrufuz Zaman, Department of Food Science and Technology, Universitas Sebelas Maret, Indonesia