Overview

Sharda School of Allied Health Sciences, Sharda University is organizing a “NutriPreneur 2025”on 23rd September, 2025.

About the Event:

The Aim of Nutrition Month 2025 is to enhance awareness about the role of nutrition in promoting health and preventing disease among students. It aims to bridge the gap between theory and practice by encouraging innovative approaches to food, health, and sustainability. The celebration will provide a platform for B.Sc. and M.Sc. students to showcase their knowledge, creativity, and professional skills through activities, competitions, and community outreach. It will also focus on developing leadership, research aptitude, and communication abilities among students. By integrating academic learning with real-life applications, the event seeks to prepare students as future nutrition professionals and ambassadors of healthy living.

Objectives of Event

  • To create awareness about the importance of balanced nutrition, health promotion, and disease prevention.
  • To encourage students to apply theoretical knowledge into innovative and practical nutrition-based activities.
  • To develop professional, research, and communication skills through seminars, competitions, and outreach programs.
  • To promote sustainable, healthy, and culturally relevant food practices among students and the community.

Convener Details

  • Prof. (Dr.) Karuna Singh, (Dean, Sharda School of Allied Health Sciences)

Co-ordinators:

  • Dr. Akansha
  • Dr. Aditi Rikhari
  • Dr. Mayuri Rastogi
  • Ms. Zoobiya Islam
  • Dr. Nalini Trivedi
  • Dr. Neelesh Kumar Maurya