Overview

National Science Day 2025 honors scientific achievements, innovation, and education, commemorating C.V. Raman’s discovery and promoting research, awareness, and technological advancements through events and workshops

Ensuring sufficient, nutritious, and safe food for India's population through sustainable agriculture, strict regulations, and effective distribution systems to prevent contamination and malnutrition.


National_Science_Day_2025_Flyer_(3).pdf

Objectives of Event

The objective of "Food Security and Safety in India" is to ensure availability, accessibility, affordability, and quality of food for all citizens. This involves:

  • Food Security: Guaranteeing enough food supply to prevent hunger and malnutrition.
  • Food Safety: Implementing strict regulations to prevent contamination and ensure public health.
  • Sustainability: Promoting efficient agricultural practices and reducing food waste.
  • Government Policies: Strengthening schemes like the Public Distribution System (PDS) and FSSAI regulations to maintain food standards.

Convener Details

Dr. Amit Sehgal, Dr. Atul Kumar Gupta, Dr. Mohit Shani, and Dr. Lalit P. Chandravanshi, 

Co-ordinators:

Dr. Atul Kumar Gupta

Speaker Details:

  • Dr. Ajai Prakash Gupta, Director, FSSAI,