Overview

This course will enhance careers in Mushroom cultivation. Mushroom is considered a superfood because of its nutritious value, which will be good malnutrition and other health-related issues. Mushrooms are a low-calorie food that are high in fibre, protein, vitamins, and minerals available for human consumption. It will be beneficial to students who are interested to become entrepreneurs. This course can provide employability in food, agriculture and pharmaceutical companies.


Mushroom_Cultivation.pdf

Objectives of Event

  1. To introduce fundamental concepts and methods of Mushroom cultivation.
  2. To train the students in comprehensive Mushroom cultivation and post-production
  3. To make the students become an entrepreneur.

Convener Details

  • Dr. S K Mishra, (HOD, Life Sciences)

Co-ordinators:

  • Dr. Mohini Singh

Speaker Details:

  • Dr. Ranjana Pande
  • Dr. Anamika Mehta