Overview

The Department of Biotechnology, Sharda School of Engineering & Technology (SSET) in going to organize an Industrial Visit to ‘Priyagold’ (Surya Food & Agro Ltd.) for its students of M.Tech in Biotechnology, M.Tech in Food Process Technology and M.Sc in Genetic Engineering on 21st November 2024.

Surya Food and Agro Limited, known for its popular brand Priyagold, is a leading Indian company in the food processing industry. Established in 1992, the company has earned a strong reputation for its diverse range of high-quality food products, including biscuits, snacks, edible oils, and bakery items. Priyagold, one of its flagship brands, is well-recognized across India for its superior taste and consistency. Surya Food and Agro’s commitment to innovation, quality control, and customer satisfaction has enabled it to expand both domestically and internationally. The company’s modern manufacturing facilities and focus on sustainable practices play a key role in maintaining product excellence and meeting evolving consumer needs. Through strategic growth and continuous improvement, Surya Food and Agro remains a significant player in the competitive food sector.

Objectives of Event

  1. Understanding Food Processing Techniques: To observe and learn about the various food processing methods employed at Surya Food and Agro, including the production of snacks, bakery products, and edible oils, with a focus on technological advancements and quality control measures.
  2. Exploring Product Development: To gain insights into the product development process, from research and innovation to market-ready goods, and understand how the company tailors its products to meet consumer demands and industry standards.
  3. Analyzing Manufacturing Processes: To examine the company's state-of-the-art manufacturing facilities and understand the step-by-step process involved in large-scale food production, including automation, packaging, and distribution systems.
  4. Understanding Quality Assurance Practices: To explore how Surya Food and Agro ensures product quality and safety, including the implementation of food safety standards, regulatory compliance, and continuous monitoring through quality control procedures.
  5. Sustainability and Innovation in Food Industry: To understand the company’s approach to sustainability, including waste management, energy efficiency, and sourcing of raw materials, while also learning about innovative practices in food technology that support sustainable growth in the food industry.

Convener Details

Co-Convener:

Co-ordinators:

Speaker Details:

  • Mr. D. D. Tyagi, Plant GM, Surya Food & Agro Ltd. (Priyagold), Surajpur, Greater Noida, India.