Overview
Sharda School of Agricultural Sciences, Sharda University and Sharda School of Engineering and Technology, Department of Biotechnologypropose to organize a Value-Added Course on “Cultivation Practices and Nutritional Aspects of Microgreens – Lab to Land Exposure” during January 6- April 15, 2025.
This course shall offer a thorough knowledge of recent trends and importance of cultivation of a variety of microgreens and an understanding of their nutritional aspects. The course will enhance the thinking skills of students for entrepreneurship and employability.
2402_Value_Added_Course_(VAA004)_Brochure.pdf
Objectives of Event
- This course will intensify the knowledge about recent trends and importance for the cultivation of different micro-greens and an understanding of their nutritional properties.
Convener Details
Chairman details:
- Prof. Dolly Wattal Dhar, Dean, SSAS
- Dr. R. Rajesh Kannan, Prof and Head, Department of Biotechnology, SSET
Convenor:
- Dr. Astha Gupta, Assistant Professor, Department of Biotechnology, SSET
Co-ordinators:
- Dr. Swati Hazra, Assistant Professor, Department of Life Sciences,SSBR
