The food system is more complex than we realize. It is a web of interconnected relationships & disciplines. The way food is produced, distributed, and eaten has everything to do with our personal, public & planetary sustainability. the rapid changes going on in the system creoles exciting opportunities. In a few years, long-term industry incumbents will be absorbed by new innovative food & agriculture businesses. In this shift, many new multidisciplinary roles for entrepreneurial leaders will emerge. In order to showcase the opportunities that will emerge, this event has been planned.
Objectives of Event:
- Create an awareness of the need, importance, and opportunities of foodpreneurship;
- Impart knowledge on various aspects of setting a sustainable business of agricultural produce/processed/fortified food items.
- To impart knowledge on necessary skills of Food Testing, Labelling, and Sanitation for foodpreneurship.
Advisors:
- Prof H.S. Gaur, Dean, School of Agricultural Sciences, SU
- Prof Yogesh Tripathi, Dean, School of Allied Health Sciences, SU
Convener Details:
- Dr. Geeta Durga, Chairperson, Career Counseling and Development Centre, SU
- Dr. Parul Saxena, Vice-Chairperson, Career Counseling, and Development Centre, SU
Organizing SecreteriesDetails:
- Dr. Uzma Manzoor, Member-CCDC, Assistant Professor, School of Agricultural Sciences, SU
- Dr. Mayuri, Member-CCDC, Lecturer-Nutrition and Dietetics, School of Allied Health Sciences, SU
Speakers:
- Dr. Subodh K Shishodiya, Business Head – Agriculture, DS Group
- Prof H.S. Gaur, Dean, School of Agricultural Sciences, SU
- Prof Kusumakar Sharma, Professor, School of Agricultural Sciences, SU
- Dr. Monika Thakur, Assistant Professor, AIFT(Amity Institute of Food Technology)
- Dr. Uzma Manzoor, Assistant Professor, School of Agricultural Sciences, SU
- Dr. Amit K Das, Assistant Professor, School of Basic Sciences and Research, SU
Registration Link: https://forms.gle/DDirwfMNa97upz5bA
Meeting Link: https://meet.google.com/cnk-udhk-kdq
Program Details:
Date: 23rd – 25th November 2020
Time: 02:00 pm – 4:00 pm
Foodpreneurship Development flyer (3)
(Share on Social)
